Me gusta mucho la figura y el trabajo de Tomás Cusine sus vinos siempre me han intrigado por que adivino en ellos mucho espiritu, sutileza y personalidad, me parece n vinos con muchisimo corazón. Le visitamos en su stand de la feria en alimentaria y nos hubiera gustado encajar más personalmente, en las ferias a veces me siento como un pedigueño que mendiga una copa de vino, pero los vinos eran simplemente excepcionales¡¡¡¡¡¡¡¡
El tinto geol fue un canto a la sutileza del alma y el nuevo blanco elegancia embotellada.
Os los recomiendo. Ciriaco
Guinda picota opaco, menisco vivo. Aroma de buena intensidad, con madera tostada en primer plano (turba), fruta negra madura, cacao y un fondo en el que sobresale el alcohol. En boca es de cuerpo medio, con acidez correcta, sabroso, con fruta suficiente y un final aún bastante tánico.
os adjunto una ficha de cata más profunda
Vilosell 2004 Segre Red Wine ($15.99)
This Catalan red from wine maker Tomás Cusiné is made in the relatively new wine region Costers del Segre in Northeeastern Spain not far from Priorat. It's a very dark reddish-purple color with a garnet edge. Plum and black cherries add a hint of barnyard and a whiff of oak in a complex aroma. Fruit-forward flavors blend cherry cordial and sharp acidity, with more subtle earthy minerality, restrained oaky vanilla and perceptible tannins in the background. Warm and long, it seems a little more alcoholic than the advertised 13%, and it leaves a bit of gritty sediment in the bottom of the glass and bottle. U.S. importer: European Cellars LLC, Charlotte, N.C.; an Eric Solomon Selection. (Nov. 14, 2006)
FOOD MATCH: This robust red would go well with red meat or sharp cheese; its blend of fruit and earth with good acidity made it a fine match with a golden chanterelle risotto with pancetta and prosciutto.
VALUE: While there's no complaint about this wine's value in the middle teens, it's worth shopping around, as retail price points seem to vary unusually widely, from around $11 to $18.
WHEN TO DRINK: Abundant fruit and tannins suggest some aging potential, although the relatively heavy early sediment may caution against long-term cellaring.
PRONUNCIATION:Segre = "Seh-gray"Vilosell = "Vee-loh-sell"
WEB LINK:You'll find a detailed spec sheet on Tomas Cusine's two Catalan reds on the importer's Website. This link downloads a PDF document; you'll need the Adobe Reader to view it:http://www.europeancellars.com/Spain/Tomas%20Cusine%20Property%20Sheet.pdf
FIND THIS WINE ONLINE:Search for vendors and check prices for Vilosell on Wine-Searcher.com:http://www.wine-searcher.com/find/Vilosell/-/-/USD/A?referring_site=WLP
This Catalan red from wine maker Tomás Cusiné is made in the relatively new wine region Costers del Segre in Northeeastern Spain not far from Priorat. It's a very dark reddish-purple color with a garnet edge. Plum and black cherries add a hint of barnyard and a whiff of oak in a complex aroma. Fruit-forward flavors blend cherry cordial and sharp acidity, with more subtle earthy minerality, restrained oaky vanilla and perceptible tannins in the background. Warm and long, it seems a little more alcoholic than the advertised 13%, and it leaves a bit of gritty sediment in the bottom of the glass and bottle. U.S. importer: European Cellars LLC, Charlotte, N.C.; an Eric Solomon Selection. (Nov. 14, 2006)
FOOD MATCH: This robust red would go well with red meat or sharp cheese; its blend of fruit and earth with good acidity made it a fine match with a golden chanterelle risotto with pancetta and prosciutto.
VALUE: While there's no complaint about this wine's value in the middle teens, it's worth shopping around, as retail price points seem to vary unusually widely, from around $11 to $18.
WHEN TO DRINK: Abundant fruit and tannins suggest some aging potential, although the relatively heavy early sediment may caution against long-term cellaring.
PRONUNCIATION:Segre = "Seh-gray"Vilosell = "Vee-loh-sell"
WEB LINK:You'll find a detailed spec sheet on Tomas Cusine's two Catalan reds on the importer's Website. This link downloads a PDF document; you'll need the Adobe Reader to view it:http://www.europeancellars.com/Spain/Tomas%20Cusine%20Property%20Sheet.pdf
FIND THIS WINE ONLINE:Search for vendors and check prices for Vilosell on Wine-Searcher.com:http://www.wine-searcher.com/find/Vilosell/-/-/USD/A?referring_site=WLP
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